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Ember & Oak

Our Story

Experience the passion behind Ember & Oak

Ember & Oak Interior

Our Beginning

Founded in 2015 by husband-and-wife team Michael and Sarah Chen, Ember & Oak started as a small family-owned bistro with a big vision: to create memorable dining experiences through thoughtfully crafted dishes made with locally sourced ingredients.

What began as a 30-seat restaurant quickly gained a reputation for innovative cuisine that honors traditional techniques while embracing modern flavors. Our commitment to sustainability and community partnerships has been at the heart of our philosophy since day one.

Today, Ember & Oak has grown into a beloved destination for food enthusiasts, but we still maintain the warmth and personal touch that defined us from the beginning. Each dish tells a story, each ingredient has a purpose, and every guest is welcomed like family.

OUR APPROACH

Our Philosophy

Our guiding principles drive everything we do, from sourcing ingredients to creating memorable dining experiences.

Farm to Table

Farm to Table

We partner with local farmers to source the freshest seasonal ingredients, reducing our carbon footprint while supporting our community's economy.

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Culinary Artistry

Culinary Artistry

We blend traditional techniques with innovative approaches to create dishes that surprise, delight, and leave lasting impressions on our guests.

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Community Spirit

Community Spirit

Beyond serving food, we believe in nurturing connections. From hosting local events to supporting charitable causes, we strive to make a positive impact.

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OUR CULINARY EXPERTS

Meet Our Team

The talented individuals who bring passion, creativity, and expertise to every dish we serve.

Chef Michael Chen

Michael Chen

Executive Chef & Co-Owner

With 20+ years of culinary experience across three continents, Chef Michael combines classical French techniques with Asian influences from his heritage, creating dishes that tell stories.

Chef Sarah Chen

Sarah Chen

Pastry Chef & Co-Owner

A graduate of Le Cordon Bleu Paris, Sarah's desserts are elegant works of art that balance sweetness, texture, and innovative flavor combinations, often incorporating seasonal fruits.

Chef Marcus Johnson

Marcus Johnson

Head Chef

Specializing in farm-to-table cooking, Chef Marcus emphasizes sustainability and local ingredients. His innovative approach to vegetable-forward dishes has earned him national recognition.

Guest Experiences

Authentic stories from guests who have shared memorable moments at our table.

"The seasonal tasting menu was an absolute revelation. Each dish was thoughtfully composed with amazing flavor combinations I would never have imagined. The service was impeccable, attentive without being intrusive."

Verified Visit
Jennifer R.

Jennifer R.

Local Guide

•

June 2023

"I've dined at Ember & Oak several times, and each visit exceeds the last. Their commitment to sourcing local ingredients shows in the freshness of their dishes. The mushroom risotto is the best I've ever had, and I've been to Italy!"

Repeat Guest
David M.

David M.

Food Blogger

•

August 2023

"As someone with dietary restrictions, I often struggle at restaurants. The chef personally came to our table to discuss my needs and created a custom dish that was not only safe for me to eat but absolutely delicious. This level of care is rare."

Special Occasion
Sophia T.

Sophia T.

Elite Reviewer

•

September 2023

Share Your Experience

We value your feedback and would love to hear about your dining experience with us.

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Recognition

Based on 500+ reviews

4.9
Exceptional Food Outstanding Service Memorable Experience Top-Rated

Join Our Team

Passionate about food and hospitality? We're always looking for talented individuals to join our growing family.

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